© 2017 Pristine Springs - Café Excellence - Crown Roasting Company. All Rights Reserved. Innovation by The NET360.
Exceptional blend of “Tres-Rios” Coasta Rican and Guatemalan Antigua strictly hard beans, grown 4500 feet above sea level. Strictly hard bean coffee slows to mature yielding full body. We add Columbian Supremo beans and carefully roast them to perfection. This blend is smooth, full bodied earthy coffee with a mellow finish and wonderful
Exceptional blend of Coasta Rican and Guatemalan Antigua strictly hard beans, grown 4500 feet above sea level. Strictly hard bean coffee slows to maturity yielding full body. We add Columbian Supremo beans and we carefully roast to perfection. These coffees are naturally decaffeinated. This blend is a smooth, full bodied, mellow finish, aromatic.
A dark roast blend of smooth, sweet tasting Panamanian Boquete coffee from the east coast of Panama grown at 4500 feet above sea level. We add a touch of Brazil Bourbon Sanots coffee beans to create a coffee so breath taking and unique to traditional French roasts. Smoky, yet sweet flavor. If you like Seattle style, then try this!
This is one of the world’s most celebrated coffees, and deservedly so, yet it is decaffeinated. These hand picked beans from high mountainous regions of Columbia. This coffee is naturally decaffeinated. We carefully roast them to achieve a winey full body, full flavor, and with classic rich aroma.
This is one of the world’s most celebrated coffees, and deservedly so! These hand picked beans from the high mountainous regions of Columbia are the largest in size and are without imperfection. We carefully roast them to achieve a winey full body, full flavor, and classic rich aroma.
A medium-dark roasted blend of Sumatra Mandheling, a well balanced coffee from Indonesia & Kenyan AA beans grown 4700 ft. above sea level from Mt. Kilimanjaro. Producing a sweet; yet sharp tasting coffee with smoky flavor from the roast. This coffee has tremendous character, vibrant flavor and nutty undertones.
This exciting pick-me-up brew combines high grown Mexican beans grown at 2500 feet above sea level from Vera Cruz with Brazil Bourbon beans. The result is a sweet, snappy, and robust blend, with medium body and a smooth finish. Strictly fine cup.